What do you do with time on your hands and a credit at Blurb? You write a book of course. Based on the the most common comments made at our Food Photography Critique site on Facebook, I compiled a list of helpful hints and put them into a Blurb book with images to illustrate the concepts.
Fine Tune Food Photos
This book is designed for beginning food photographers and food bloggers that have started their craft but now need some tips to get their images to the next level.
Fine Tuning Your Food Photos by Jerry Deutsch
Like this:
Like Loading...
Related
About Jerry
I was a science teacher for 31 years. During that time I photographed wedding and Bar Mitzvahs for about 15 years but that was in the days before digital. Being a teacher, I had my summers free so I assisted food and commercial still life photographers in NYC for 3 summers and fell in love with it. Having a wife and a mortgage, it was not practical to give up a job in teaching and go into photography so I put off my dream of becoming a food photographer until I retired from teaching. Now I am living my dream - I am a food and product photographer servicing New York City, Philadelphia and all of New Jersey.
