Back in the author business again

I’ve been involved in a community of food photographers on Facebook. We critique each other’s food images. The community is made up of about 1700 food photographers, stylists and bloggers from around the world at all different levels. I find that there are several things that less experienced photographers have in common. They are good photographers but lack the little details that make their images awesome. So, I decided to put my thoughts into a book that I have published on Blurb. I titled the book “Fine Tuning Food Photos”. It is not designed for the beginner but, instead for those that have have started their journey in food photography and want to bring it to the next level. I envision this book as being a great guide for food bloggers…those that do food images all the time but need a little push. Please check out my preview…

Fine Tuning Food Photos by Jerry Deutsch

blurb Food Photography

Fine Tune Food Photos

About Jerry

I was a science teacher for 31 years. During that time I photographed wedding and Bar Mitzvahs for about 15 years but that was in the days before digital. Being a teacher, I had my summers free so I assisted food and commercial still life photographers in NYC for 3 summers and fell in love with it. Having a wife and a mortgage, it was not practical to give up a job in teaching and go into photography so I put off my dream of becoming a food photographer until I retired from teaching. Now I am living my dream - I am a food and product photographer servicing New York City, Philadelphia and all of New Jersey.
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